Three chicken enchiladas in house-made red chile sauce, crema & cotija.
$14.25
The atmosphere
A table that feels like coming home.
Warm lights, papel picado overhead, music low enough to talk and loud enough to feel. Whether it's date night, family Sunday, or tacos for one at the counter — there's a seat for you.
Family-friendlyKids menu & high chairs, always.
Full barMargaritas, agua frescas & Mexican sodas.
Patio seatingDog-friendly & string-lit in the evening.
Catering & eventsTaco bars for parties of 10 to 200.
Gallery
A little taste, before the taste.
Tacos al pastor
Fresh & zesty
From the kitchen
Enchiladas rojas
Trio de tacos
Comfort plates
Burrito & rice
Botanas
Free stock photos (Unsplash) as placeholders — swap in the restaurant's own photography before launch.
Hungry yet?
Book a table, ask about catering, or just come say hola.
The Menu
Everything made fresh daily. Ask your server about gluten-free and vegetarian options — we've got you.
✦ Today's special: Chile Rellenos with rice & beans — $11.95 · Taco Tuesday: $2 street tacos all day ✦
Tacos
Served on handmade corn tortillas · 3 per order
Al PastorMarinated pork, pineapple, cilantro, onion
$12.95
Carne AsadaGrilled steak, guacamole, pico de gallo
Sunday — MenudoThe weekend classic, until it's gone
$13.50
Our story
Three generations, one molcajete.
La Milpa started in 1987 with abuela Rosa's recipes, a rented kitchen, and a promise: never cut corners on the food. The tortillas would be made by hand. The salsas would simmer for hours. The mole would take all day — because it should.
Today her grandchildren run the kitchen, but the recipes haven't changed. Every dish still starts the way she taught us: fresh masa, real ingredients, and time.
Come hungry. Leave family. ✦
Contact us
Catering, events, or just a question?
Send us a message — we answer every one, usually within a day.
Visit us
123 Main Street, Your City (demo address — replace with the real one)
Tue–Sun 11am–9pm · Closed Mondays
(555) 123-4567
Follow the food
New dishes, daily specials & behind-the-scenes from the kitchen.
